By Elle Asiedu, The Re-seasoning Coalition You might know Chef Rob Rainford from the millennium Food Network hit License to Grill, but the hats he’s worn in the kitchen go far beyond grill...
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By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian seafood brand, Philman George looks back at two decades in the foodservice industry....
READ MOREIn Conversation with Court Desautels, CEO of Neighbourhood Group of Companies The Neighbourhood Group of Companies (NGC) was started by Bob Desautels in 1990 with environmental and community responsibility built into the fabric...
READ MOREIf you ever have a chance to visit the small, tight-knit community of La Crête in northern Alberta, make it a priority to try the onion ring burger at The Burger Shack The...
READ MOREBY HASSEL AVILES,EXECUTIVE DIRECTOR, NOT 9 TO 5 Looking inward at her own mental wellness inspired her to co-found Not 9 to 5, a non-profit advocacy organization that provides resources and safe space...
READ MOREMENU: What inspired you to be a part of the foodservice industry? I’ve been connected with the food industry since I was little. There was always someone in my family who owned a...
READ MOREThe mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
READ MOREThe Honourable Randy Boissonnault is the Minister of Tourism and Associate Minister or Finance. Minister Boissonnault was first elected to the House of Commons in 2015 and was re-elected in 2021, representing Edmonton...
READ MOREPresented by RC Show sponsor SkipTheDishes How can you drive business growth using social media? This RC Show panel showed us the way with experts from TikTok, Google, and Meta. The RC Show...
READ MOREMENU Magazine is thrilled to shine a light on RC Show 2022 Garland Canada Culinary Competition first-place winner and Chef De Cuisine at La Palma, Toronto, Chef Samantha Medeiros. Taking part in the...
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