On March 11th, the NBA made the decision to suspend its season, and the NHL and MLS quickly followed. This meant no more games, events, or shows at Scotiabank Arena, BMO Field and...
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The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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All photos by Kiefer Nazarteh From March 1st to 3rd, the Canadian foodservice and hospitality industry gathered at the nation’s largest industry-focused trade show – RC Show, to connect, learn, shop, and grow....
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When Aiza Del La Cruz was growing up in the Philippines, she was obsessed with watching cooking shows. She found the chefs fascinating and their uniforms eye-catching. She thought to herself, “I think...
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This Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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Sustainability was the theme for RC Show 2019, but you could say, it’s also the theme for the future of the foodservice industry. As we move forward with new technologies, we can leverage...
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In the world of food, the Bocuse d’Or competition could be considered the Olympics. Started in 1987, the Bocuse d’Or competition’s mission is to help bring chefs out of the kitchen and into...
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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When people express surprise at the idea of a festival devoted solely to garlic, my answer is that it’s not just any garlic. It’s domestically grown garlic! But the proof is in the...
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