As restaurants across Canada were challenged to deal with changing COVID guidelines, delivery became an increasingly important lifeline for operators, and this year’s Garland Canada Culinary Competition reflected this. Last year saw competitors...
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Going Beyond the Rail with Up-and-Coming Bar & Bev Talents: RC Show 2021 Competition Winner Profiles
This year’s competitions looked different than years past, however, the new virtual format allowed Restaurants Canada to investigate new avenues, configurations, and to push the boundaries of competition. Beyond the Rail Competition While...
READ MOREWith such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible...
READ MOREAs the foodservice and hospitality industries continue to reel from the effects of the COVID-19 pandemic, RC Show 2021: ONLINE LIVE is Feeding the Recovery with four days of insightful programming, valuable networking...
READ MOREThe Year That Changed Our Industry: RC Show Speakers Share Experiences and Advice for Moving Forward
With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
READ MOREIt’s been a year. A bumpy one. It’s time to write the script for the year ahead. The RC Show has always been a highlight in the Canadian foodservice industry calendar. It’s where...
READ MOREThe foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
READ MOREAs we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
READ MOREA champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
READ MOREPhotos by Daphne Guyo As the foodservice industry reckons with the effects of COVID-19, it’s also in a state of introspection as social justice issues have been brought to the forefront in a...
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