All photos by Kiefer Nazarteh From March 1st to 3rd, the Canadian foodservice and hospitality industry gathered at the nation’s largest industry-focused trade show – RC Show, to connect, learn, shop, and grow....
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When Aiza Del La Cruz was growing up in the Philippines, she was obsessed with watching cooking shows. She found the chefs fascinating and their uniforms eye-catching. She thought to herself, “I think...
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This Saturday, August 3rd is #FoodDayCanada and we’re excited to help spread the word! Food Day Canada was started 16 years ago by Anita Stewart, a culinary author and food advocate, with the...
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Photo Credit: Ash Nayler Photography This past May, the Terroir Symposium took place at The Carlu in Toronto with the theme of ‘Choices’. In the opening remarks, Chef Amanda Cohen of Dirt Candy...
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Sustainability was the theme for RC Show 2019, but you could say, it’s also the theme for the future of the foodservice industry. As we move forward with new technologies, we can leverage...
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In the world of food, the Bocuse d’Or competition could be considered the Olympics. Started in 1987, the Bocuse d’Or competition’s mission is to help bring chefs out of the kitchen and into...
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In July 2018, Canada’s iconic A&W chain had to put up a notice that disappointed many customers: many A&W outlets had completely sold out of their new plant-based option, the Beyond Burger —...
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When people express surprise at the idea of a festival devoted solely to garlic, my answer is that it’s not just any garlic. It’s domestically grown garlic! But the proof is in the...
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You’ve probably heard of Trend Hunter; 1 in 50 on the planet has been to TrendHunter.com. With 5,000 custom trend projects a year specifically focused on hotel chains and restaurants, and 20,000,000 monthly...
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Calling on everyone across the country and beyond to join in this year’s celebration of Food Day Canada on Saturday, August 4. Started 15 years ago by Anita Stewart, an educator and writer...
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