Rise and Dine: Breakfast Trends in Foodservice By MENU Magazine | April 21, 2025 | Your Stories Breakfast, Circana, Trends You May Also Like Fastest-Growing Ingredients at Food Trucks May 21, 2025 Arbequina: Inspired by Love, Levantine Cuisine & Local Food May 13, 2025 Don’t let fraud spoil the menu: How restaurants can stay secure this season May 12, 2025
