Article by: Technomic The top-five fastest-growing flavours at Canadian limited-service restaurants are dominated by tropical tastes, namely dragon fruit, fruit punch and Caribbean. These exotic notes are transforming menus across the country, reflecting...
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Article written by: Technomic Seafood is particularly on the rise at Canada’s fine-dining restaurants, led by bluefin tuna, trout and squid. Bluefin tuna’s growth is driven by its versatile global preparations, including maki,...
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According to Technomic’s 2026 Top 200 Canadian Chain Restaurant Report, Asian/noodle operators are seeing significant sales momentum, up 6.3% for LSRs and 12.7% for FSRs in 2025. So, what types of ingredients are...
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A Steady playbook for the year ahead. by Chris Elliott, Chief Economist & VP, Research, Restaurants Canada I’m not going to pretend there’s something magical about the calendar turning over—restaurant owners are frankly...
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Spicy and globally inspired sauces are transforming appetizer menus as operators respond to consumer preferences for adventurous options. Operators are pairing these sauces with familiar items, especially handhelds, creating an accessible entry point...
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Poultry is highly popular across Canadian menus. Chicken, for example, is not only the top protein on menus but it’s also among the top three ingredients overall. Because poultry is so common, operators...
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Canadian full-service operators are prioritizing healthy claims—both traditional and more modern—on menus to meet growing consumer demand for customization, quality fare and overall more nutritious dining options. Among the fastest-growing claims, Grade A...
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Ancillary offerings that are complementary to the main entree are the fastest-growing mealparts at limited-service restaurants, becoming increasingly significant in driving sales. Add-ons and sides have become especially popular as consumers seek personalization...
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Operators at emerging Canadian chain restaurants are utilizing both classic and specialty herbs, seeds and spices to enhance well-known dishes and drinks. These options are typically paired with other popular flavours to amplify...
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Canadian full-service operators are turning to seafood for a variety of reasons, from promoting protein-forward and lighter fare to providing more premium choices (as the addition of seafood adds on average $3.84 to...
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