Rise and Dine: Breakfast Trends in Foodservice By MENU Magazine | April 21, 2025 | Your Stories Breakfast, Circana, Trends You May Also Like Leading with Empathy as On-Demand Dining Flourishes November 3, 2025 The Garland Canada Culinary Competition Is More Than a Contest. It’s a Career Accelerator. October 3, 2025 Tasting Tradition: The Value Behind Europe’s PDO Certification October 1, 2025