Written by Elle Asiedu Chef Hani Firin, Senior Sous Chef at Cambridge Mill in Cambridge, Ontario, on second chances, sober clarity, and leading kitchens with kindness. Hani Firin didn’t come to kitchens the...
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Written by Elle Asiedu Melanie Isaac-Taitt on Leadership, Identity, and Breaking Through in the Food Industry This article is part of a leadership spotlight series supported by the Re-seasoning Coalition, a non-profit dedicated...
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Written by: Elle Asiedu Angela Lawrence, Chief Culture Officer at Gusto 54 Restaurant Group, on building joyful work and showing up as a Black woman in hospitality. Angela Lawrence never set out to...
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Chef Marissa Leon-John on Fear, Self-Worth & Building a Life You Love Self-taught Montreal-based chef and entrepreneur Marissa Leon-John is best known today as a MasterChef Canada alum, private chef and founder of...
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This profile is part of a series by the Re-seasoning Coalition, a non-profit organization dedicated to increasing representation and advancing Black Canadians at all levels of the foodservice industry through research, programming, and...
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Every year, the President/CEO panel is one of the most hotly anticipated and eagerly attended sessions at RC Show, and RC Show 2024 was no exception. This year’s panel stood out as a...
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