There is no denying that the foodservice and hospitality industry is going through incredibly challenging times. Restaurants Canada has estimated that 800,000 jobs have been lost in foodservice across the country. It’s important...
READ MORETag: Trends
Where do we go when we’re looking through the kitchen for a special item? We root around in the pantry of course! Look no further than our MENU pantry for the latest ideas,...
READ MORE
Tropical flavours proliferate in non-alcohol frozen beverages on Canadian menus, according to Technomic’s MenuMonitor. Fruits like banana, mango and pineapple take the top three spots on the list of leading flavours. The rich,...
READ MORE
It’s an early Saturday morning as you jump out of an Uber at The Ferry Building Marketplace in San Francisco. Fresh pressed juices, aromatic coffee, donut muffins, roast chicken, gorgeous tartines and more...
READ MORE
Specialty burgers are the leading type of burger on Canadian menus, according to Technomic MenuMonitor data. These types of burgers allow operators to spotlight culinary creativity, differentiate their menu from competitors and cater...
READ MORE
As a leading Global Culinary Trendologist, I go beyond the borders and get up close and personal with the food industry. You can find me touring food shows around the globe, presenting my...
READ MORE
According to Technomic’s MenuMonitor, chocolate cake is the leading type of baked good on Canadian menus. Operators can put their own specialty mark on this classic dessert with the use of quality chocolate,...
READ MORE
Top Healthy Claims on Menus According to Technomic’s MenuMonitor, “gluten-free” is the leading health claim on Canadian menus, appearing 1,956 times. Operators are expanding the gluten-free options they offer on menus to appeal...
READ MORE
As we move towards 2017, what is in my culinary crystal ball? Hi, it’s Christine Couvelier. For over 30 years I have been a Global Culinary Trendologist, an Executive Chef and a Culinary...
READ MORE
