The fastest-growing entree on Canadian menus in the last year is the build-your-own bowl. Not only are bowls trendy, but this option also provides the opportunity for customization. These bowls often have global...
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Nonalcohol beverages have seen significant growth on Canadian menus over the past year, up 15.2%. Several of the fastest-growing ingredients in these beverages reflect trends of global, indulgent and health-forward options. Central and...
READ MOREThe fastest-growing healthy claims on Canadian menus reflect a greater shift in the perception and definition of healthy eating. Traditional healthy claims such as “no sugar” and “fat-free” are not appearing on this...
READ MORESupply chain struggles, economic factors and changing consumer preferences are all impacting the fastest-growing ingredients at the Top 200 Canadian chain restaurants. Chicken thighs top the list of fastest-growing ingredients at Top 200...
READ MOREOverall, breakfast items are up 6.3% on menus in the last year. Decadent and plant-based ingredients are both growing on morning menus, demonstrating a balance between indulgence and health during this daypart. Lobster...
READ MOREBoth value and indulgence are reflected in the fastest-growing dishes at limited-service operators. LSRs can work to balance these two to greater appeal to consumer wants and needs. Value meals are making up...
READ MOREThroughout 2022, it appeared that the Canadian food service industry had finally returned to“normal”, or at least a new sense of normal in the aftermath of the global pandemic. Pent-up consumer demand led...
READ MOREEntertainment has always been at the heart of what consumers want when it comes to dining out. To meet these demands in today’s robust landscape, bars and restaurants need to up-level their offerings...
READ MOREPoised on the cusp of the last quarter of 2022, this is an excellent moment to examine some of the trends sweeping through the bar and beverage world. It gives us a good...
READ MOREThe essence of Canadian cities has long been in the life, vibrancy, and diversity of their restaurants and bars. Regrettably, “We are closed” signs have increased since the outbreak of COVID-19. A drastic...
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