As our industry enjoys the extended summer and patio season, many of us are hopeful and optimistic for the first time in months. With this in mind, it’s important that we take pause...
READ MORETag: locally sourced ingredients
July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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This year’s Food Day Canada theme is ‘gratitude’ – appropriate for a year marked by uncertainty and turbulence. As restaurants begin the road to recovery, it’s important to take this day to be...
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These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
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During our recent Rapid Recovery Series, Jo-Ann McArthur of Nourish Marketing moderated and presented during the ‘Winning Your Customer Back‘ session. In this session, Jo-Ann highlighted the increasing interest in domestic travel in...
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Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
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“My Mom, whom I affectionately call the ‘Martha Stewart of the Prairies’ always made food special in our lives, whether it be with the large backyard garden, Easter, Christmas – or other food...
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“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
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“We’re open every day, year round. The only days we close are Christmas Day and Boxing Day. So, we’ve started using those days as family days on the farm. It’s wonderful to enjoy...
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Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
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