As a Red Seal chef and having worked in the business of hospitality my entire life, I couldn’t foresee myself becoming a specialist within the field of long-term care or care-based retirement. ...
READ MORETag: foodservice industry
Iain Griffiths started bartending in Brisbane when he was just 18 years old and from creating his very first cocktail which he admits, “probably wasn’t great”, he went on to co-develop two of...
READ MOREWhen La Rocca Creative Cakes was founded in Woodbridge, Ont. in 1986, the family-run bakery was continuing a tradition of dessert making that had started in Naples, Italy in the 1950s. “We never...
READ MOREIts fitting that the punk aesthetic would be such an integral part of Trash Tiki – the anti-waste, “sustainable” cocktail movement started by Kelsey Ramage with partner Iain Griffiths. From the slogan –...
READ MOREMeet Eric Brass; former financier turned founder and CEO of one of Canada’s most successful tequila companies – Tequila Tromba. Today, he is a connoisseur and an advocate for the North American spirit,...
READ MOREThe first restaurants in 18th-century Paris, were most likely a basic affair. No Instagrammable wall murals, no mixology or molecular cooking. The rise of these now commonplace restaurant features is an example of...
READ MOREThis past February, the Eagle Eye team was pleased to take part in the “Marketing Beyond Your Walls” panel at RC Show 2019. The panel discussed how F&B professionals can leverage digital technology...
READ MOREAnyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
READ MOREBrands are encouraging eco-conscious consumption in ways that seamlessly integrate into consumer lifestyles The question of what it takes to promote eco-conscious eating habits and lifestyles is a heavy but important one, given...
READ MOREHere we look at the fastest-growing healthy claims on Canadian menus over the latest three-year period. As consumers increase consumption of healthy fare and evolve their definitions of health to become more holistic,...
READ MORE