Chef Dacyion Reid, owner of Dacy’s Gourmet Kitchen, graduated from culinary school during the pandemic lockdowns. She’s always dreamed of running her own shop, but circumstances forced her hand. After friends urged her...
READ MORETag: foodservice industry
This year’s Restaurants Canada Social Advocate Award was presented to Trevor Lui in recognition of his long-standing commitment to redefining and creating a more equitable and representative foodservice ecosystem. Lui’s success with restaurants...
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GUELPH, ON [June 27, 2022] – It’s strawberry season! The arrival of summer also means the arrival of Ontario’s fresh, sweet and juicy strawberries. Not only do they tickle your tastebuds, but strawberries are...
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Restaurants have joined the movement encouraging customers to dine in and redo missed milestones that weren’t celebrated due to the pandemic. Over the last two years, the world watched as the COVID-19 pandemic...
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In-Person Food, Tourism & Business Vendors at Robson Square Vancouver, B.C. – The Philippine Consulate General (PCG) in Vancouver, supported by the Philippine Department of Tourism-San Francisco (PDOT), will host the annual “Proudly...
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Designing experiences for the elements, the environment and the long-term The first year Alessia Di Conti Vacca and her husband Fabio Vacca, owners of Decò Ristorante and Wine Bar in the Junction, Toronto,...
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SABI Mind Launches The Hospitality Healing Project A collaborative initiative working to provide mental health education, resources, and services for Calgary’s food and hospitality industry CALGARY, ALBERTA [JUNE 1, 2022]: Launched by a team of mental...
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Karen Davidson, General Manager of Marben and the Cloak Bar in Toronto, was recently approached by a staff member asking for extra shifts as she had been off sick with COVID-19. The employee...
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If there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss going to restaurants!” yet technology’s quick pandemic response opened up more access to food and...
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Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
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