Entertainment has always been at the heart of what consumers want when it comes to dining out. To meet these demands in today’s robust landscape, bars and restaurants need to up-level their offerings...
READ MORETag: Events
The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
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In-Person Food, Tourism & Business Vendors at Robson Square Vancouver, B.C. – The Philippine Consulate General (PCG) in Vancouver, supported by the Philippine Department of Tourism-San Francisco (PDOT), will host the annual “Proudly...
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The last two years of pandemic closures and restrictions inflicted a devastating impact on Canada’s culinary community and challenged the livelihoods of chefs nationwide. Unsurprisingly, the pandemic hit young chefs the hardest as...
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For the last 120 years, S.Pellegrino has inspired people to savour life and tasteful moments around the table promoting culinary culture all over the world. This global success story could not have been...
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Chris Palivan’s path to a career in events management wasn’t a direct one. After finishing secondary school, Palivan was set to begin an undergraduate degree in criminology but decided to withdraw just before...
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