In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalents to the Oscars, bringing the best chefs and bakers from around the globe to compete in what...
READ MORETag: culinary
Chefs use local ingredients for many reasons; to be responsibly sustainable, to communicate a unique sense of place, to represent their stories and culture to the world. Chef Sheila Flaherty, whose passion is...
READ MORE
OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
READ MORE
After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
READ MORE
MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
READ MORE
S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
READ MORE
The mission of La Tablée des Chefs is simple but profound: Feed. Educate. Their staff and volunteers combat food insecurity on multiple fronts, with an innovative food recovery program designed to feed people...
READ MORE
CHEF ZACH KEESHIG makes waves with Naagan, the intimate dining experience featuring a nine-course, progressive Indigenous tasting menu, where nature, culture and skill come together to create something beautiful in the heart of...
READ MORE
Chef John Sinopoli shares the mechanics behind Ascari Hospitality Group’s stunning metamorphosis. Led by owner and executive chef John Sinopoli, president Erik Joyal, and partner and chief operating officer Rahil Hoque, Toronto’s Ascari...
READ MORE
How industry competitions inspire and build leaders in food and drink. The foodservice industry is no stranger to rankings. Even if the metrics are informal, most operators rate and classify many different aspects...
READ MORE