These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
READ MORETag: Canadian restaurants
We don’t need to tell you that over 10,000 restaurants across Canada have already permanently closed due to the impacts of COVID-19. We don’t need to tell you that at the height of...
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Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
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A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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“Eat your veggies!,” a parent might say to their child. Kids may need encouragement to eat healthier, but adult consumers are increasingly reaching for flavourful nutrient-packed dishes. In fact, almost three in 10...
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A passion for food, eating well, and cooking is what drives most chefs and restaurateurs. Unfortunately, though, a love for delicious dishes isn’t enough to keep a restaurant afloat. Restaurants have thin margins,...
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As provinces across Canada edge towards further stages of reopening, restaurants are having to adapt to a new COVID-19 reality. In a recent survey conducted by Restaurants Canada, 24 per cent of single-unit...
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Image by PEI Lobster and Chef Charlotte Langley In this age of COVID, all I want to do is pour any extra revenue I can find into the industry that I love and...
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We’re ramping up for this weekend’s Canada United – a movement to show local businesses some love. From August 28th – 30th, Canadians across the country can take part in the event –...
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Since its launch in 1984, Vancouver Island Brewing has been a pioneer in craft brewing in British Columbia. Calling Government Street in Victoria home, Vancouver Island Brewing is made up of a group...
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