Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
READ MORETag: Canadian food
Restaurants across Canada were experiencing a post-pandemic renaissance before Omicron. OpenTable seated diner data revealed that the number of diners at Canadian restaurants were approaching pre-pandemic levels, and on occasions, exceeding pre-pandemic levels...
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Chef & Owner Angela Caputo was review-bombed last spring. She fought back, and she won. Chef Angela Caputo is the owner of The Breakfast Pig Badass Eatery, a beloved, Feast On certified restaurant...
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By Chef Bashir Munye A story about how food saved me Dear Lula,This letter of love affirmation is for all those nights I spent expediting service or behind the line cooking until midnight,...
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Chefs Canada connected with some of the country’s most influential chefs to find out what’s on their wish list for the New Year to help take them into the new year. Not surprisingly,...
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Reinvention is hard work. The last two years have challenged the foodservice sector like never before.But we’ve met the endless obstacles head-on, reworking menus, procedures and business models with ingenuity and dedication. This...
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Sauces allow operators and consumers alike to customize dishes and impart unique flavours. In fact, 49% of consumers indicate that sauces added by the chef are an appealing way of imparting flavour to...
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Canada is full of exceptional culinary talent. We all know the names of those who helped put our country on the gastronomic map. They are the chefs we see on TV and in...
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As foodservice operations across the country work towards recovery, Restaurants Canada is engaging with the community to ensure that we are representing your interests and needs at every level. As part of our...
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Canadian consumers continue to be increasingly invested in the journey of their food. When it comes to the chicken industry—which produces approximately 630 million birds per year according to Chicken Farmers of Canada...
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