Despite periods of uncertainty and disruption, one thing is for certain: Canada’s culinary community hassupported one another, with seasoned chefs, food and agricultural organizations helping to lead the way.Egg Farmers of Canada (EFC),...
READ MORETag: canadian agriculture
As the food industry continues to persevere, Canadians across the country are rising to the occasion. Canadian egg farmers have seen it first-hand as hard-working members of almost every community across Canada. While...
READ MORE
When the COVID-19 pandemic hit Canada in March, restaurant owners and farmers alike had to quickly adjust to meet the changing needs of Canadian consumers. Many restaurants had to close or pivot strictly...
READ MORE
Image by PEI Lobster and Chef Charlotte Langley In this age of COVID, all I want to do is pour any extra revenue I can find into the industry that I love and...
READ MORE
Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
READ MORE
“My Mom, whom I affectionately call the ‘Martha Stewart of the Prairies’ always made food special in our lives, whether it be with the large backyard garden, Easter, Christmas – or other food...
READ MORE
“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
READ MORE
“We’re open every day, year round. The only days we close are Christmas Day and Boxing Day. So, we’ve started using those days as family days on the farm. It’s wonderful to enjoy...
READ MORE
