This July 31st, join us, along with the entire country in shining a light (literally) on Canadian food for Food Day Canada. At 9:00 p.m. on the 31st, Food Day Canada is asking...
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July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
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“We’re open every day, year round. The only days we close are Christmas Day and Boxing Day. So, we’ve started using those days as family days on the farm. It’s wonderful to enjoy...
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No matter which province or territory you grew up in over the last 43 years, chances are you will have come across an iconic bit of our country’s culinary history. Every year the...
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When Gail Norton and Karen Ralph were first approached about writing a sequel to their bestselling cookbook Calgary Cooks: Recipes from the City’s Top Chefs, they were curious to see how much the...
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What will you be eating on Food Day Canada, Saturday, Aug. 3? You might be romanced by crisp green beans, dewy tomatoes and plump stone fruits; or maybe a hot grill full of...
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Though Chef Paul Rogalski grew up in Calgary, he spent summers in Durham, Ontario with his Ukrainian grandparents. It was there that he grew to appreciate good food. His grandmother would grow fresh...
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Anyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
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Travis Petersen was first introduced to cooking in his childhood home. Early on, he learned the importance of family dinners and developed a passion for creating the delicious food that gathers people around...
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