Wild weather and riding out the food pricing storms In 2011, a high-pressure system developed off the west coast of the United States. The system was caused by a La Niña event, and it...
READ MORESome customers love it, some don’t. Many operators don’t like it, but most servers seem happy with things the way they are. The subject is tipping, and the status quo might be changing...
READ MOREWith a focus on indigenous foods, culture, history, and the preservation of indigenous values, Algonquin College is Canada’s first college offering an Indigenous Cook Pre-Apprenticeship Program. Canadian students taking part in the program...
READ MORERestaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry.
READ MOREOde to the Potato – Barbara Hamby “They eat a lot of French fries here,” my mother announces after a week in Paris, and she’s right, not only about les pommes frites but...
READ MOREOFFICIAL CONTEST RULES NO PURCHASE OF ANY KIND IS NECESSARY TO ENTER OR WIN. SPONSOR: The Restaurants Canada KitchenAid® Blender Giveaway (“Contest”) is sponsored by Restaurants Canada, 1155 Queen St. W., Toronto, ON....
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