Innovation Innovation: what does it mean for restaurateurs? The dictionary says: “Innovation is a new idea, more effective device or process. …The term innovation can be defined as something original and more effective...
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How brands use technology to stand out amid growing competition We are living in a golden age of craft beer and spirits, and wine lists are growing ever more complex. Consumers everywhere rejoice...
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Breads, by a slight margin, are the leading side dishes on Canadian menus, according to Technomic MenuMonitor data. Looking closer, we can see that options like bread sticks, garlic bread and toast are...
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“We hear about people driving across the country to visit Halifax and one of the things on their list is to try the donair.” – Norman Nahas The most famous dish in...
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Canada C3 is a project paying tribute to Canada’s 150th anniversary, and the highlight is a 150-day sailing journey from Toronto to Victoria via the Northwest Passage. As the ship stops in its...
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If you’re looking for creative new ways to make money, you may be thinking about getting into the event market — hosting private parties, weddings, grad celebrations, festivals and more. You might wonder...
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As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities...
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For any business trying to succeed in today’s competitive marketplace, getting the right marketing and growth strategy in place, particularly for digital media, is key. You might be using individual tools like SEO,...
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Chicken is the top ingredient in Asian bowl entrees, according to Technomic’s MenuMonitor database. This protein lends itself well to a variety of sauces and flavours, such as curry, soy sauce, teriyaki and sweet-and-sour....
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Nish Dish founder, Chef Johl Whiteduck Ringuette, always knew that the geographical history of the Anishnawbe people would be the guiding factor in finding the right location for his restaurant. After 12 years...
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