Here we look at the fastest-growing ingredients in frozen nonalcohol beverages on Canadian menus over the latest two-year period. With 38% of consumers agreeing that restaurants should offer healthier beverages and almost a...
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Chefs, consumers and restaurant staff alike: if you are in or around restaurants, you will undoubtedly have tasted butter chicken at some point in your life. First served back in the 1950s, its...
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Food continues to find its way into the consciousness of Canadians. It’s in our news feed, on our television screens and, more and more, part of our day-to-day conversations. The challenge is to...
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The first restaurants in 18th-century Paris, were most likely a basic affair. No Instagrammable wall murals, no mixology or molecular cooking. The rise of these now commonplace restaurant features is an example of...
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This past February, the Eagle Eye team was pleased to take part in the “Marketing Beyond Your Walls” panel at RC Show 2019. The panel discussed how F&B professionals can leverage digital technology...
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I think it goes without saying that the most fascinating and sought-after effect that caffeine intake offers the majority of its consumers is an increase in physical and/or mental performance. It’s one of...
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Kickstarting our lives every morning, coffee has surpassed water as the most consumed beverage in this country, according to a 2018 study by the Coffee Association of Canada, with roughly three-quarters of adult...
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Anyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
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Brands are encouraging eco-conscious consumption in ways that seamlessly integrate into consumer lifestyles The question of what it takes to promote eco-conscious eating habits and lifestyles is a heavy but important one, given...
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Do you want the IPA again?” The bartender asked me. I was at an upscale brewpub in Ontario. “Yes please,” I said, handing her my empty glass. She took it, expertly inverted it...
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