The story of the Peace by Chocolate company is one of success, loss, family and change, and it goes all the way back to Damascus, Syria, where the Hadhad family built a thriving...
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Like many of us, Eric Brass at one time treated tequila as a “close your eyes, plug your nose and hope for the best” experience. But that all changed after he went to...
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Originally from Okanagan, British Columbia, Ned Bell has learned how to make the most of British Columbia’s terroir. While he started washing dishes at 15 years old, he made his way through some...
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Here we look at the fastest-growing ingredients in appetizers on Canadian menus over the latest year-over-year period. By a significant margin, peri peri is the fastest-growing ingredient, rising 50.0%. With 76% of consumers...
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How to use environmentally and fiscally sustainable technology to reduce operational costs and boost your bottom line! Bacon seems to be everywhere these days, from snack bar menus to ironic tee shirts, and...
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Restaurants Canada provides critical cyber education and awareness resources for Canadian foodservice operators As more operators adopt daily e-commerce and online technology, the inherent risks should be top of mind. A cyber attack...
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There’s no doubt that social media has changed the face of business in many ways. For Canadian restaurants, Instagram has increasingly become one of the more popular platforms for engaging guests and potential...
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With Carolina Avaria, President, Les Clefs d’Or Canada There’s little that pleases the avid traveler more than a fantastic meal in a foreign city. From street food in Bangkok to recommendations for high...
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Photo credit: Steven Elphick Afrim Pristine has a passion that was given to him by his family—cheese. He practically grew up at Cheese Boutique, a now four-generation cheese and gourmet food store, owned by...
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Having learned from his mother how to cook from scratch at a young age, it’s no wonder Chef Harrison Hennick boasts an atmosphere that feels more family and less business, all located in...
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