Prior to COVID-19, sustainability and plant-based dishes were top of mind for consumers. As COVID-19 rocked the foodservice industry, sustainable practices might have been placed on the back burner but as restaurants reopen,...
READ MORE
Every year on the first Saturday in August, we come together to celebrate Food Day Canada. Food Day Canada started in 2003 as a show of support for Canada’s beef farmers during the...
READ MORE
Session #10 of the Rapid Recovery Series, one of our most exciting sessions, was the CEO Panel that centered itself around ‘Driving Business Forward’, presented by Garland Canada and sponsored by PepsiCo Foodservice...
READ MORE
As recent surveys from Restaurants Canada have demonstrated, consumer demand has shifted during the COVID-19 pandemic. According to Restaurants Canada, on a year-over-year basis, supper traffic at full-service restaurants fell by 51% in...
READ MORE
As Canadians continue to socially distance, and wearing masks becomes the norm, Paramount Fine Foods has opened Toronto’s first fully-automated restaurant called Box’d. Box’d officially opened on June 19th, 2020 and it’s not...
READ MORE
There is a vast amount of information available for restaurants when it comes to operations, closing and reopening, but what about insurance coverage? Business insurance was a popular search trend throughout June and...
READ MORE
Session #9: Leveraging the Supply Chain for the Future, moderated and sponsored by Gordon Food Service, brought together commodity groups and food distributors to discuss the current interruptions and issues we’re experiencing, in...
READ MORE
KINKA FAMILY is recognized as Canada’s largest Japanese restaurant group; they operate several restaurants and cafes across North America and Asia including: KINTON RAMEN, NEO COFFEE BAR, KINTORI YAKITORI, JaBistro, and KINKA IZAKAYA....
READ MORE
As restaurants reopen their doors to guests, many operators are taking this opportunity to revamp their menus. Whether to introduce different price points, adjust their food costs, or to ensure that menus meet...
READ MORE
Restaurants Canada’s recent Rapid Recovery Series provided operators across Canada with insights, advice, and resources for some of the most pressing issues facing the foodservice industry today. One of these issues is labour...
READ MORE