As provinces across Canada edge towards further stages of reopening, restaurants are having to adapt to a new COVID-19 reality. In a recent survey conducted by Restaurants Canada, 24 per cent of single-unit...
READ MOREAll photos via @nunufusion, Instagram When a restaurant is touted to be a favourite of Jake Gyllenhaal and counts Idris Elba among its customers, I trust that the menu does not disappoint. Nunu...
READ MORERestaurant owners may not be used to thinking about cybersecurity measures when it comes to their operations, but they do face certain cyber risks. Restaurants have shifted in many ways due to COVID-19...
READ MOREAmerican Express is encouraging customers to Shop Small® with a national marketing promotion that puts a spotlight on small retailers, restaurants and service providers until September 13, 2020. With their biggest-ever Shop Small...
READ MOREAmerican Express has been encouraging customers to Shop Small® with a national marketing promotion that puts a spotlight on small retailers, restaurants and service providers. One of those small businesses is Mary’s Brigadeiros....
READ MOREDue to the COVID-19 pandemic, operators have been simplifying their menus, especially by reducing entrees (down 12.5% year over year). However, there are still areas of growth, and many of the fastest-growing ingredients...
READ MOREOperators are facing an uphill battle as they work to ensure smooth and safe recovery and build consumer confidence. Getting customers back into restaurants is mission-critical for many operators and your marketing strategy...
READ MOREImage by PEI Lobster and Chef Charlotte Langley In this age of COVID, all I want to do is pour any extra revenue I can find into the industry that I love and...
READ MOREWith over half of Canadians looking to reduce their meat consumption to make more sustainable choices for themselves and their families, plant-based dishes are on the rise in popularity. While the numbers of...
READ MOREWhile likely not the reality restaurant owners imagined, many are making the best of it and creating a new restaurant experience on patios. Some have expanded their existing patios, while others have created...
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