Pour la version française, cliquez ici. Below is a special guest column from the Honourable Mary Ng, Minister of Small Business, Export Promotion & International Trade. A full year into the COVID-19 pandemic,...
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Coffee is a $6 billion industry in Canada. Whether sipping on a hot cup of joe at home or grabbing a latte from a local shop in the way to work, coffee is...
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Restaurants Canada President & CEO, Todd Barclay provides his top takeaways for the recent RC Show 2021 ONLINE LIVE. At the recent RC Show 2021, Patrick Saurette of The Marc Restaurant Group said...
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Picture this: a juicy ground chuck patty sandwiched between an artisanal sesame bun, topped with crispy fried onion, Renées roasted garlic aioli, and tangy Heinz ketchup, mustard and relish. This glorious burger, known...
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Whether you’ve travelled to Peru yourself or have been regaled with tales from friends or family who’ve been there, the stories and experiences are often attributed to jungle-inspired escapades, rewarding cultural engagements and...
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As restaurants across Canada were challenged to deal with changing COVID guidelines, delivery became an increasingly important lifeline for operators, and this year’s Garland Canada Culinary Competition reflected this. Last year saw competitors...
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In this guest post, Restaurants Canada President & CEO, Todd Barclay speaks to some of the most recent challenges the foodservice industry is facing and how Restaurants Canada is advocating on behalf of...
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Going Beyond the Rail with Up-and-Coming Bar & Bev Talents: RC Show 2021 Competition Winner Profiles
This year’s competitions looked different than years past, however, the new virtual format allowed Restaurants Canada to investigate new avenues, configurations, and to push the boundaries of competition. Beyond the Rail Competition While...
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With such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible...
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One of our most attended and anticipated panels this year at RC Show 2021 ONLINE LIVE was the ‘Inclusive Kitchen: Tackling Systemic Racism’ panel moderated by Philman George, and featuring Suzanne Barr, Roger...
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