By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
READ MOREAuthor: Notch
By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
READ MORE