Kids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
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“As the foodservice industry continues to navigate the pandemic, it’s more important than ever to continue to learn how to adapt your businesses to changing business and consumer environments, and that’s why conferences...
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Chris Barrett, CEO Operatic Agency Consumers are more empowered than ever to interact with brands online — sharing images, asking questions, and leaving reviews. This type of interaction offers restaurants an incredible opportunity...
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Earlier this summer, I went to Fat Pasha, a restaurant located in the Annex serving Middle-Eastern bubby food. As we took our places on the patio, the server informed us we could view...
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Ross Anderson, Director, Social Impact and Public Policy at Starbucks Canada Almost two-thirds of the food produced in Canada is thrown away, and of that, one-third is perfectly edible. This fact may not...
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What does it truly mean to give thanks? And how are we best able to show appreciation for our good fortune? It doesn’t necessarily take a grand gesture. It can be as simple...
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The essence of Canadian cities has long been in the life, vibrancy, and diversity of their restaurants and bars. Regrettably, “We are closed” signs have increased since the outbreak of COVID-19. A drastic...
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Sitting down for the jungle brunch at Chotto Matte means being invited into a world of brightly coloured cockatoos, lush green hanging vines, and vibrantly bold Peruvian-Japanese flavours. Chotto Matte is a Nikkei...
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Best described as a classic Ontario general store, the Mariposa Market has been a staple in downtown Orillia for over 35 years. Opened in 1987 by Bob Willsey, the family-owned and operated Mariposa...
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By Jordan Huck, CEO, Notch Even at the best of times, running a profitable restaurant business has historically been challenging given the extremely tight margins. While no stranger to highs and lows, COVID-19...
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