What I have missed most during the pandemic is the opportunity to visit and meet with members and colleagues across Canada. Fortunately, staying in my own province, Ontario, has turned out to be...
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In September 2021, the amount of unfilled foodservice sector jobs in Canada grew to nearly 200,000 vacancies. MENU reached out to Restaurants Canada’s Senior Economist Chris Elliott for a conversation on his thoughts...
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The protein category is evolving rapidly, with many operators expanding their offerings beyond traditional choices, especially in the quick-service sector. Quick-service restaurants are increasingly adding a level of premiumization, with calamari topping the...
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Canada is full of exceptional culinary talent. We all know the names of those who helped put our country on the gastronomic map. They are the chefs we see on TV and in...
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As foodservice operations across the country work towards recovery, Restaurants Canada is engaging with the community to ensure that we are representing your interests and needs at every level. As part of our...
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Canadian consumers continue to be increasingly invested in the journey of their food. When it comes to the chicken industry—which produces approximately 630 million birds per year according to Chicken Farmers of Canada...
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The restaurant industry is well known for operating on extremely slim margins. Throw in the stressors of COVID and the current labour shortage, and it’s no wonder many eateries across the country face...
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This edition of Digital Marketplace contains resources to help you reinvent and remarket your business in 2022, including innovative products for your menu, new equipment for back-of-house, and much more. Find valuable ideas,...
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If paper straws are your restaurant’s greatest sustainable achievement to date, then you are behind. Why should you care about sustainability in your daily operations and beyond? Because restaurants in the know understand...
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Adaptogen beverages are functional drinks that have been flourishing over the last few years, popping up in grocery stores and menus across North America. While essentially, these are simply beverages that contain an...
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