Finding opportunity in the white space for Canada’s reopening With spring right around the corner, the bees aren’t the only ones buzzing; consumers across Canada are eagerly awaiting patio season and the full...
READ MORE
Although restrictions are lifting across Canada, the pandemic is not over yet. COVID-19 has been devastating for many industries, with foodservice and hospitality topping that list. 410,200 Canadians are out of work as...
READ MORE
The last two years of pandemic closures and restrictions inflicted a devastating impact on Canada’s culinary community and challenged the livelihoods of chefs nationwide. Unsurprisingly, the pandemic hit young chefs the hardest as...
READ MORE
For the last 120 years, S.Pellegrino has inspired people to savour life and tasteful moments around the table promoting culinary culture all over the world. This global success story could not have been...
READ MORE
Traditional casual-dining restaurants, which typically have a lunch and dinner focus with moderate prices and include spots such as White Spot or Swiss Chalet, are menuing flavours that reflect several macro foodservice trends,...
READ MORE
Restaurants across Canada were experiencing a post-pandemic renaissance before Omicron. OpenTable seated diner data revealed that the number of diners at Canadian restaurants were approaching pre-pandemic levels, and on occasions, exceeding pre-pandemic levels...
READ MORE
Earlier this summer, I went to Fat Pasha, a restaurant located in Toronto’s Annex neighbourhood that serves Middle Eastern bubby food, inspired by Chef Anthony Rose’s grandmother’s cuisine. As we took our places...
READ MORE
The impact of the COVID-19 pandemic on the restaurant industry is still being felt across the country. Despite the hardships faced by the sector at the onset of the pandemic, the restaurant industry...
READ MORE
While the global pandemic is not yet over, at the time of writing, Canada’s high rate of vaccination and overall declining COVID-19 case count means there’s finally some light at the end of...
READ MORE
Chef & Owner Angela Caputo was review-bombed last spring. She fought back, and she won. Chef Angela Caputo is the owner of The Breakfast Pig Badass Eatery, a beloved, Feast On certified restaurant...
READ MORE
