Courtesy of Chef Jinhee Lee, JinBar With fierce passion and a natural talent for cooking, Chef Jinhee Lee inspires the innovative culinary creations exciting her diners and this dish does just that. Inspired...
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Courtesy of Chef Matthew Ravenscroft, Gia Toronto. Chef Matthew Ravenscroft of Gia Toronto is known for serving up vibrant, feel-good eats that are primarily plant-based and this dish is no exception.Covered in a...
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All of Justin Tisdall’s fondest food memories are about gathering around food. From going for ice cream with his dad and brother after baseball games to attending barbeques during the hot Toronto summers...
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By Elle Asiedu, The Re-seasoning Coalition A long-time restaurant chef and the first Black corporate chef at a major Canadian seafood brand, Philman George looks back at two decades in the foodservice industry....
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Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support emerging and established food entrepreneurs in Black and under-represented communities. A Black woman...
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Rachel Adjei is the force behind The Abibiman Project, a Toronto food concept that celebrates diverse cultures and cuisines from the African continent and Black diaspora. Her weekly pop-up dinner series and line...
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SO…what are your plans for the rest of the year? BY RYAN HINKSON, FOOD CULTURALIST@eatfamous For many content creators, partnering with large brands is the goal. Aside from the prestige and larger paycheques,...
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Mary Nkrumah, owner of Mary's African Cuisine in Halifax, Nova Scotia, started her food service career when she was a teenager selling rice at a little wooden stand in Achimota, a town in...
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With Valentine’s Day just around the corner, CGA’s by NielsenIQ’s latest Consumer Pulse report reveals how Canadian consumers plan on celebrating the occasion in the On Premise, highlighting that Wine is the drink...
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NIKO PAJKOVIC, SENIOR EDITOR AND RESEARCH WRITER | TREND HUNTER MISHAL OMAR, MANAGING INSIGHTS EDITOR | TREND HUNTER The pandemic severely affected Canada’s restaurant community. Now, instead of a reprieve, the industry finds...
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