GUELPH, ON [June 27, 2022] – It’s strawberry season! The arrival of summer also means the arrival of Ontario’s fresh, sweet and juicy strawberries. Not only do they tickle your tastebuds, but strawberries are...
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Restaurants have joined the movement encouraging customers to dine in and redo missed milestones that weren’t celebrated due to the pandemic. Over the last two years, the world watched as the COVID-19 pandemic...
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Ren Navarro’s summer craft beer picks As the founder of Beer.Diversity, Ren Navarro has made a career of bringing two things that she’s passionate about to the forefront – craft beer and bringing...
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Partners will develop and commercialize innovative oat concentrates for new plant-based food and beverage products Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) — A new consortium of Canadian SMEs is working together to...
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In-Person Food, Tourism & Business Vendors at Robson Square Vancouver, B.C. – The Philippine Consulate General (PCG) in Vancouver, supported by the Philippine Department of Tourism-San Francisco (PDOT), will host the annual “Proudly...
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Designing experiences for the elements, the environment and the long-term The first year Alessia Di Conti Vacca and her husband Fabio Vacca, owners of Decò Ristorante and Wine Bar in the Junction, Toronto,...
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SABI Mind Launches The Hospitality Healing Project A collaborative initiative working to provide mental health education, resources, and services for Calgary’s food and hospitality industry CALGARY, ALBERTA [JUNE 1, 2022]: Launched by a team of mental...
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Karen Davidson, General Manager of Marben and the Cloak Bar in Toronto, was recently approached by a staff member asking for extra shifts as she had been off sick with COVID-19. The employee...
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Since the start of the pandemic, multiple lockdowns have forced restaurants to try to maintain their businesses on takeout, drive-thru or delivery services while keeping up-to-date on changing public health guidelines. As restrictions...
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If there was one lament I heard over and over through pandemic lockdowns, it was, “I really miss going to restaurants!” yet technology’s quick pandemic response opened up more access to food and...
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