The financial tools operators need to make decisions now. As we head into the final quarter of 2022, the foodservice industry is facing extremes on several fronts. Inflation and the still-disrupted supply chain...
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OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
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After much speculation from chefs and Toronto foodies alike, it’s (finally) here: The Michelin Guide Toronto edition was revealed on September 13th. Of the 18,000ish food vendors in Toronto, 74 eateries are included...
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Team Canada won silver at the continental selection of the most prestigious culinary competition on Earth! Here’s why it should matter to the food service industry… Specially designed by Montreal’s RICOSTUDIO, the platter...
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Since 1926 the Michelin Guide has been awarding fine dining establishments around the world their highly coveted stars. Initially developed by the Michelin Tyre Company to assist tourists visiting France find acceptable lodging,...
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MENU Magazine is thrilled to shine a light on RC Show’s Garland Canada Culinary Competition runner-up and Sous Chef at Larry’s, Montreal, Quebec, Chef Ruby Gatt Growing up, Chef Ruby Gatt was hard-pressed...
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S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
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WITH THE RE-SEASONING COALITION CO-FOUNDERS CHEF PHILMAN GEORGE & ELLE ASIEDU Re-Seasoning for a more diverse, equitable and inclusive industry. As the industry seeks to understand (and hopefully embrace) meaningful diversity, equity and...
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Entertainment has always been at the heart of what consumers want when it comes to dining out. To meet these demands in today’s robust landscape, bars and restaurants need to up-level their offerings...
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Poised on the cusp of the last quarter of 2022, this is an excellent moment to examine some of the trends sweeping through the bar and beverage world. It gives us a good...
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