Janice Bartley is founder and executive director of Foodpreneur Lab, a Toronto-based non-profit with a mandate to develop and support emerging and established food entrepreneurs in Black and under-represented communities. A Black woman...
READ MORERachel Adjei is the force behind The Abibiman Project, a Toronto food concept that celebrates diverse cultures and cuisines from the African continent and Black diaspora. Her weekly pop-up dinner series and line...
READ MORESO…what are your plans for the rest of the year? BY RYAN HINKSON, FOOD CULTURALIST@eatfamous For many content creators, partnering with large brands is the goal. Aside from the prestige and larger paycheques,...
READ MOREMary Nkrumah, owner of Mary's African Cuisine in Halifax, Nova Scotia, started her food service career when she was a teenager selling rice at a little wooden stand in Achimota, a town in...
READ MOREWith Valentine’s Day just around the corner, CGA’s by NielsenIQ’s latest Consumer Pulse report reveals how Canadian consumers plan on celebrating the occasion in the On Premise, highlighting that Wine is the drink...
READ MORENIKO PAJKOVIC, SENIOR EDITOR AND RESEARCH WRITER | TREND HUNTER MISHAL OMAR, MANAGING INSIGHTS EDITOR | TREND HUNTER The pandemic severely affected Canada’s restaurant community. Now, instead of a reprieve, the industry finds...
READ MOREIn 2019, pastry chef Hollie Fraser took the leap and opened her creative, fun and edgy bakery, Punk Rock Pastries. “I wanted a place of my own where I could really show my...
READ MOREThe annual Canadian Restaurant Investment & Leadership Summit brings a group of hospitality CEOs together for a rare opportunity to engage with sector thought leaders and exchange peer-to-peer perspectives on the Canadian hospitality...
READ MOREIn Conversation with Court Desautels, CEO of Neighbourhood Group of Companies The Neighbourhood Group of Companies (NGC) was started by Bob Desautels in 1990 with environmental and community responsibility built into the fabric...
READ MOREIf you ever have a chance to visit the small, tight-knit community of La Crête in northern Alberta, make it a priority to try the onion ring burger at The Burger Shack The...
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