Written by Val Upfold, Principal, Val Upfold Inc. I still remember the moment AI first surprised me with its potential. Sitting at my desk, I casually typed a prompt into ChatGPT: “Come up...
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Vinequity aims to ensure people who identify as Black, Indigenous or People of Colour (including those who identify as LGBTQ+ or who are living with a disability) and work in the wine sector...
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MENU in conversation with Jillian Rodak, VP Sustainability, Restaurants Canada In today’s world, where environmental impact is a critical concern and consumers increasingly demand transparency and eco-conscious practices, the restaurant industry stands at...
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Yellowbird Design Studio, led by founder and lead designer Stacy DiCarlo, is a full-service design agency specializing in the hospitality sector, with a focus on restaurant interiors, from single-locations to national chains. Based...
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Syzl’s mission to revolutionize kitchen space is driving new revenue for Ontario restaurants and new opportunities for food entrepreneurs Syzl is transforming the gig economy for food entrepreneurs by offering a platform that...
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Before the table is set and the candles are lit, before the wine is decanted and the photos are snapped, a quiet, passionate and dedicated army goes to work. In favourite restaurants and...
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The Neighbourhood Group is playing the long game, staying true to its principles, and reaping the rewards. MENU: Your group has achieved several significant milestones, including B Corp certification. Can you explain the...
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From fine dining to quick service restaurants, food safety is the unheralded backbone that keeps the industry thriving. The recent surge in awareness about food-borne illnesses has spotlighted the dire consequences of neglecting...
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Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on...
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The pandemic transformed Canada’s food delivery landscape, ushering in the age of delivery with online orders increasing by 36 per cent1 in the first year. This surge reshaped not only how Canadians eat...
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