Tomasso’s Italian Grille is an upscale-casual, family-owned, and operated restaurant located on the banks of the famous Trent River in the heart of downtown Trenton, Ontario. Since 1999, Tomasso’s has become a meeting...
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Known for having the ‘best BBQ ribs in Winnipeg’, Silver Heights Restaurants & Lounge was established in 1956 by Tony Siwicki Sr. with a few of his friends in the Nash Veterans Taxi...
READ MOREThe views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. This article was written in March...
READ MOREBarilla Canada is expanding on their long-standing partnership with Covenant House to provide an $18,000 cash and product donation to support at-risk youth during the pandemic. With statistics showing that since COVID-19 began,...
READ MOREImage of Kula Kitchen by Luis Valdizon BC-based restaurant and foodservice industry support hub Breaking Bread has launched an innovative new photography fundraiser called ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant...
READ MOREThis article is written by Sinead Mulhern in collaboration with Jorge Munoz Peru should be on any foodie’s travel bucket list – travellers need to pack an empty stomach, healthy appetite and adventurous...
READ MOREPour la version française, cliquez ici. Below is a special guest column from the Honourable Mary Ng, Minister of Small Business, Export Promotion & International Trade. A full year into the COVID-19 pandemic,...
READ MOREOne of our most attended and anticipated panels this year at RC Show 2021 ONLINE LIVE was the ‘Inclusive Kitchen: Tackling Systemic Racism’ panel moderated by Philman George, and featuring Suzanne Barr, Roger...
READ MOREChris Palivan’s path to a career in events management wasn’t a direct one. After finishing secondary school, Palivan was set to begin an undergraduate degree in criminology but decided to withdraw just before...
READ MOREThis article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. Katie Wilson has always loved chocolate, but it wasn’t until she sampled the single-origin variety...
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