As 2020 comes to a close, the team at Restaurants Canada is looking forward to the new year. Frontline health care workers and long-term care residents receiving the COVID-19 vaccination represent a light...
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When the COVID-19 pandemic hit Canada in March, restaurant owners and farmers alike had to quickly adjust to meet the changing needs of Canadian consumers. Many restaurants had to close or pivot strictly...
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In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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All photos via @nunufusion, Instagram When a restaurant is touted to be a favourite of Jake Gyllenhaal and counts Idris Elba among its customers, I trust that the menu does not disappoint. Nunu...
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By Karon Liu for the Toronto Star Photo by Steve Russell Read a follow-up to this piece, “How is Albert’s doing during the COVID-19 crisis?” here. Thirty-five years ago this month Toronto was...
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Food insecurity has become a major issue as our entire community deals with the challenges of these unprecedented times. Unfortunately, both the need and expenses have risen. Food for Life is the collaborative...
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The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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For agri-businesses, getting the most out of RC Show starts with understanding and responding to the needs of foodservice and restaurant partners. Think of it as the ultimate Canadian food industry potluck. RC...
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There’s a saying that generations not only shape history but are also shaped by it. Researchers will tell you that an individual’s age is one of the most common predictors of differences in...
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In 1969, the Golden Skillet opened its doors in Newfoundland and Labrador. Three years later, after being rebranded Mary Brown’s Fried Chicken, (and then again, later, to Mary Brown’s Chicken & Taters), the...
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