Ross Anderson, Director, Social Impact and Public Policy at Starbucks Canada Almost two-thirds of the food produced in Canada is thrown away, and of that, one-third is perfectly edible. This fact may not...
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What does it truly mean to give thanks? And how are we best able to show appreciation for our good fortune? It doesn’t necessarily take a grand gesture. It can be as simple...
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As our industry enjoys the extended summer and patio season, many of us are hopeful and optimistic for the first time in months. With this in mind, it’s important that we take pause...
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Consumers are looking for sustainable, local fare and that is something that will only increase as the country recovers from COVID-19. That connection to local ingredients and the people who provide them is...
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The COVID-19 pandemic significantly altered businesses across all industries, and the foodservice industry is no exception. For Jean-François Archambault, CEO & Founder of La Tablée des Chefs, the pandemic meant more than just...
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Tomasso’s Italian Grille is an upscale-casual, family-owned, and operated restaurant located on the banks of the famous Trent River in the heart of downtown Trenton, Ontario. Since 1999, Tomasso’s has become a meeting...
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Known for having the ‘best BBQ ribs in Winnipeg’, Silver Heights Restaurants & Lounge was established in 1956 by Tony Siwicki Sr. with a few of his friends in the Nash Veterans Taxi...
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The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. This article was written in March...
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Barilla Canada is expanding on their long-standing partnership with Covenant House to provide an $18,000 cash and product donation to support at-risk youth during the pandemic. With statistics showing that since COVID-19 began,...
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Image of Kula Kitchen by Luis Valdizon BC-based restaurant and foodservice industry support hub Breaking Bread has launched an innovative new photography fundraiser called ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant...
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