Jean-François Archambault is a chef for the good of the people. In February, the 2019 RC Leadership Award was awarded to Archambault, the managing director and founder of La Tablée des Chefs. Soon...
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In 1998, Niko Tiginagas opened the first OPA! of Greece in Calgary’s Market Mall. Tiginagas had come to Canada from Greece with mere dollars in his pocket and got his start as a...
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What will you be eating on Food Day Canada, Saturday, Aug. 3? You might be romanced by crisp green beans, dewy tomatoes and plump stone fruits; or maybe a hot grill full of...
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When and why did you start your business? We started Paramount at the end of 2006, but incorporated in 2007. The business was actually close to bankruptcy when I bought it; I saw...
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Normand Lezlie-Campbell always had a dream of having his own restaurant. After 14 years working as a server and in management, the former Hot Box club, where renowned Edmonton jazz pianist Tommy Banks...
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Photos by Jonathan Lovekin As world-famous Yotam Ottolenghi sits on stage, the UK-based chef looks comfortable. He begins by reminiscing about being in the same room at George Brown College’s Centre for Hospitality...
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Photo by @MurtazaDaud Pour la version française, cliquez ici. Mary Oliveira was born and raised in Brazil. It was there while completing a post-secondary degree in business that her life intersected with a...
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Few places can boast being as memorable and busy as Yellow Point Lodge has been for nearly 80 years; and Richard Hill, owner and operator of the lodge for 33 of those years,...
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As a Red Seal chef and having worked in the business of hospitality my entire life, I couldn’t foresee myself becoming a specialist within the field of long-term care or care-based retirement. ...
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Anyone who’s been to Peggy’s Cove in Nova Scotia has also likely visited The Sou’Wester Restaurant and Gift Shop near the famous lighthouse. Whether serving tourists, supporting local and other Canadian artisans through...
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