Having learned from his mother how to cook from scratch at a young age, it’s no wonder Chef Harrison Hennick boasts an atmosphere that feels more family and less business, all located in...
READ MORECategory: Online Exclusive
When people express surprise at the idea of a festival devoted solely to garlic, my answer is that it’s not just any garlic. It’s domestically grown garlic! But the proof is in the...
READ MORE
Here we look at the fastest-growing flavours of non-alcoholic beverages on Canadian menus over the latest year-over-year period. Avocado and blackberry, both superfruits, grew by 41.2% and 26.3%, respectively. Operators are adding these...
READ MORE
Here we look at the fastest-growing breakfast ingredients on Canadian menus over the latest year-over-year period. By a significant margin, pico de gallo is the fastest growing ingredient, up 90.0%. This is not...
READ MORE
Here we look at the fastest-growing ingredients on salads on Canadian menus in the latest year-over-year period. As salad consumption decreases*, many operators are looking to healthful and global influences to entice consumers....
READ MORE
It’s no surprise that public washrooms don’t typically receive a lot of praise. So when a public washroom makes you stop to take a video or capture a quick selfie, this deserves...
READ MORE
How did a local Toronto bakery started in 2011 come to the attention of a nearly century-old multinational baking company this month with their Canadian sourdough and joined their sourdough library? Puratos is a...
READ MORE
Here we look at the fastest-growing flavours on burgers on Canadian menus over the latest year-over-year period. By a significant margin, Havarti is the fastest-growing flavour, increasing 33.3%. Concepts are often featuring this...
READ MORE
Here we take a look at the overall fastest-growing sandwich ingredients on Canadian menus over the latest year-over-year period. The ingredient seeing the most growth on sandwiches is chorizo. Not only does this...
READ MORE
I grew up flipping hamburgers at Webers Charcoal Broiled Hamburgers on Highway 11 north of Orillia, Ontario and I loved it. Flipping hamburgers is a term I still proudly use today. People use...
READ MORE
