When La Rocca Creative Cakes was founded in Woodbridge, Ont. in 1986, the family-run bakery was continuing a tradition of dessert making that had started in Naples, Italy in the 1950s. “We never...
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Meet Eric Brass; former financier turned founder and CEO of one of Canada’s most successful tequila companies – Tequila Tromba. Today, he is a connoisseur and an advocate for the North American spirit,...
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Here we look at the fastest-growing ingredients in frozen nonalcohol beverages on Canadian menus over the latest two-year period. With 38% of consumers agreeing that restaurants should offer healthier beverages and almost a...
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The first restaurants in 18th-century Paris, were most likely a basic affair. No Instagrammable wall murals, no mixology or molecular cooking. The rise of these now commonplace restaurant features is an example of...
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This past February, the Eagle Eye team was pleased to take part in the “Marketing Beyond Your Walls” panel at RC Show 2019. The panel discussed how F&B professionals can leverage digital technology...
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I think it goes without saying that the most fascinating and sought-after effect that caffeine intake offers the majority of its consumers is an increase in physical and/or mental performance. It’s one of...
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Here we look at the fastest-growing healthy claims on Canadian menus over the latest three-year period. As consumers increase consumption of healthy fare and evolve their definitions of health to become more holistic,...
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Caffeine is, in many ways, the ultimate example of something we all love while, at the same time, we love to hate. In fast paced industries, like the food services, it’s inevitable that...
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Ruvarashe Chinyemba, also known as Ruva, is someone whose life was changed thanks to chocolate. “It’s a bit of a romantic story,” she says laughing. Originally from Zimbabwe, Ruva applied for a scholarship...
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Out of many late-night conversations and increasing frustration around the waste created by cocktail-making, the unique anti-waste punk initiative—Trash Tiki—was born. December 2016, in the back room of Harvard & Stone, two...
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