If you’re not on Instagram, your foodservice business could be missing out on a critical audience – but using Instagram the correct way is how you can take advantage of the platform. Consumers...
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Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
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When I arrived in Canada at the age of 26, I came with a strong drive and desire to succeed. Like many others, I immigrated for the opportunity at a better life. I...
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Even if you’re unfamiliar with the name Kurt Zdesar, you’re probably familiar with his work. Restaurateur Extraordinaire Kurt Zdesar is the heart and brain behind internationally recognized restaurants brands such as Nobu, Ping...
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The average Canadian household spends about $2,000 per year eating in restaurants, and it is the number one preferred activity for spending time with family and friends. With more than 97,000 locations, the...
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When La Rocca Creative Cakes was founded in Woodbridge, Ont. in 1986, the family-run bakery was continuing a tradition of dessert making that had started in Naples, Italy in the 1950s. “We never...
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When you think of restaurant technology, what comes to mind? Are you envisioning a virtual reality-based menu, where a guest explores the origins of their food by perusing the farmer’s field? Perhaps a...
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This past February, the Eagle Eye team was pleased to take part in the “Marketing Beyond Your Walls” panel at RC Show 2019. The panel discussed how F&B professionals can leverage digital technology...
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Foodservice businesses cannot escape the shifting landscape in Canada caused by major developments in international trade and new domestic food safety legislation. In late October, Canada finally ratified the Comprehensive and Progressive Trans-Pacific...
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Gut Instinct – Scrutinizing Food Trends: What this means for digestive health and consumer awareness
Gluten-free. Paleo. Raw. Clean eating. Probiotic. Prebiotic. High fiber. Low FODMAP. The food industry is awash with buzzwords around dietary choices, many garnering a fair share of scrutiny. For Canadians living with digestive...
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