By Jason Benchetrit – Junior Associate at MeazureUp Restaurants are facing unprecedented labor shortages, with seemingly no end in sight— and no simple solutions. But restaurant owners and managers can’t change the issues behind the...
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Kids menus often feature the same standard set of child-friendly foods that appeal to young palates. However, kids menus are beginning to slowly shift, increasingly reflecting greater industry trends. Healthful ingredients have been...
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Burgers are popular with Canadian consumers, with 76% of them reporting in Q1 2021 that they eat them at least once a month.* This may be in part due to the versatile nature...
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The UK lies in a unique position where the warm waters of the Gulf Stream meet the colder waters of the North Atlantic. This provides a unique, nutrient-rich environment where a huge variety...
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By Jessica Huras for George Brown College, Centre for Hospitality and Culinary Arts From your now long-forgotten DIY projects to daily walks around our neighbourhoods, we’ve all been trying to remain productive and...
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This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. Katie Wilson has always loved chocolate, but it wasn’t until she sampled the single-origin variety...
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As the food industry continues to persevere, Canadians across the country are rising to the occasion. Canadian egg farmers have seen it first-hand as hard-working members of almost every community across Canada. While...
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Already at the beginning of January 2021, a record 500,000 had signed-up for the Veganuary challenge worldwide – and the numbers are still growing. This is a record for the movement, which began...
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With lockdown reimposed on my hometown of Toronto, it’s easy to succumb to a swelling sense of economic gloom and general malaise. But then, there is so much refreshingly good news in the...
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These days, simple acts of kindness and compassion are more powerful than ever. That’s because in complex times, it’s important to get back to basics. As a core part of Canada’s food supply...
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