In Conversation with Jeremy Bonia: Sommelier, Restaurateur & Outgoing Chair of the Restaurants Canada Board of Directors For more than a decade, Jeremy Bonia has stood at the crossroads of hospitality and advocacy,...
READ MOREAuthor: MENU Magazine
Gabby Peyton knows what it means to grieve a restaurant. Not just the food, but the people, the rituals, and the way sliding into a favourite booth feels like coming home. A food...
READ MORE
The numbers don’t lie: women make up 58 per cent of entry-level foodservice positions, yet that representation drops sharply as they climb the leadership ladder—only 30 per cent of management roles are held...
READ MORE
Nestled in the heart of Toronto’s Roncesvalles Village, Arbequina Restaurant is more than just a new dining destination—it’s a bold reimagining of Levantine cuisine, brought to life by Chef Moeen Abuzaid and his...
READ MORE
Insights on Building a More Resilient and Sustainable Food System with Rebecca Mackenzie, President and CEO of the Culinary Tourism Alliance Canada’s food system is often touted as one of the most robust...
READ MORE
Mother’s Day is just around the corner —and if your brunch bookings aren’t full yet, don’t worry. There’s still time to make a strong final push and boost revenue with quick, creative ideas...
READ MORE
For years, Chuck Ortiz, founder and creative director of Back of House (BOH), has captured the essence of restaurant culture—both its triumphs and its hidden struggles. What started as a magazine exposing the...
READ MORE
What’s Driving Canada’s Breakfast Sandwich Boom? Breakfast is back in a big way, and the undisputed star of the morning revival is the breakfast sandwich. Once a simple grab-and-go staple, this handheld powerhouse...
READ MORE
Restaurants Canada is Unlocking the Power of Community For more than 80 years, Restaurants Canada (RC) has been the national voice of the foodservice industry, advocating for policies that support growth, providing industry...
READ MORE
