MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...
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Multi-disciplinary Performance Artist, erstwhile hospitality worker, and proud Trans woman. Like many artists, Miss Niki Nikita’s story includes formative chapters spent in the bold and bustling world of hospitality. From learning the ropes...
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It’s Pride month, and restaurants are welcoming LGBTQ2S+ patrons inside and onto crowded patios. That’s great, but what does it really mean to festoon your business with flags? Does your business support this...
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From her office in Toronto, Catherine Tadros, Chief Representative of Quebec, spearheads the province’s mission to foster robust inter-provincial trade and solidify political ties, with a special emphasis on the agri-food sector. Her...
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How early adoption of AI can accelerate the restaurant industry. By: Jay Ashton In the restaurant and foodservice industry, we’ve only just begun seriously talking about artificial intelligence applications, but functional AI has...
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Proprietors: Tyler & Nicole Gable | Groupex member since: before 2007 | Penticton, British Columbia When Tyler & Nicole Gable received notice that townhomes were going to replace the stretch of land where...
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Arlene Stein is the founder and Executive Director of the Terroir Symposium, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. Since 2006, Terroir has convened international and...
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Chef Tawnya Brant is a Canadian culinary rising star, an entrepreneur, a devoted mom and the plainspoken, straight-up cool sister you always wished you had. Even as she balances motherhood, Yawékon, her Haudenosaunee...
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By: Carl Heinrich It may have taken a pandemic, but local food has come of age and is proving to be good business. Chef Carl Heinrich stands out as an early advocate of...
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Angela Lawrence is the dynamic Chief Culture Officer at Gusto 54, renowned for her tenacious spirit, creativity and visionary leadership. With roots in magazine publishing and a penchant for storytelling, Lawrence’s career took...
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