A new leadership series spotlighting seven Black women shaping foodservice beyond the front line. The Re-Seasoning Coalition (TRSC) conceived Black Leadership à la Carte with a clear and deliberate purpose. Funded by Women...
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MENU in conversation with Donald Guse Salah, Restaurants Canada’s Director of Workforce Development Labour shortages may be the restaurant industry’s biggest headache—but for Donald Guse Salah, they’re also its biggest opportunity. As Director...
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If you’re running a small business with countless daily responsibilities, fraud prevention can easily slip to the bottom of your priority list. Thankfully, there are a lot of things you can do to...
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Authentic Recipes and Trusted Partners Fuel El Mariachi’s Success In a city where independent restaurants often struggle to stand out, El Mariachi Tacos & Churros has managed to build not one but two...
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Making technology accessible for all operators strengthens the entire restaurant ecosystem. For years, the conversation around restaurant technology has revolved around innovation — faster systems, smarter data, frictionless service. But as digital transformation...
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Meet dish. trailblazer Stephanie Donnan, Eastern Canada Restaurant Success Lead at DoorDash Canada. Stephanie Donnan has never officially clocked in for a restaurant shift, learned a wine list, or closed a kitchen deep into the night. “I never had that classic restaurant job,” she admits. “No...
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Encourage your culinary stars to take their place live on stage at RC Show 2026. For chefs, the real test doesn’t come in the quiet rhythm of prep—it happens under bright lights, against...
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Article written by: Distinctly, Deliciously European Grana Padano PDO cheese and Prosciutto di Parma PDO stand as icons of European culinary heritage, celebrated globally for their unparalleled quality, authenticity and centuries-old tradition. Consumers,...
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Article written for MENU Magazine by Philman George, Corporate Chef and Co-founder of The Re-Seasoning Coalition “Where is this product made?” This is the first question asked by restaurant owners, suppliers, distributors, chefs,...
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Presented by Restaurants Canada and High Liner Foods, the RC Show 2025 keynote unfolded as a compelling fireside chat between Chef José Andrés and Kelly Higginson, President and CEO of Restaurants Canada. What...
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