Chef & Owner Angela Caputo was review-bombed last spring. She fought back, and she won. Chef Angela Caputo is the owner of The Breakfast Pig Badass Eatery, a beloved, Feast On certified restaurant...
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As foodservice operations across the country work towards recovery, Restaurants Canada is engaging with the community to ensure that we are representing your interests and needs at every level. As part of our...
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This edition of Digital Marketplace contains resources to help you reinvent and remarket your business in 2022, including innovative products for your menu, new equipment for back-of-house, and much more. Find valuable ideas,...
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If paper straws are your restaurant’s greatest sustainable achievement to date, then you are behind. Why should you care about sustainability in your daily operations and beyond? Because restaurants in the know understand...
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For the 24th consecutive year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards. This year, 73 cookbooks entered...
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Paul Cirka, founder of CIRKA Distilleries, the first grain-to-bottle distillery open to the public in Montreal, is confident and ready for Canadian craft distilling to come of age. “We’re looking beyond the pandemic;...
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Housed in a reimagined motorcycle garage, Odd Society is a certified craft distillery and can’t-miss experience in East Vancouver’s port district. The neighbourhood distillery is well known and beloved locally for the quality...
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In Ontario, the legendary Hiram Walker distillery in Walkerville is still Canada’s largest distiller and makers of Canadian Club Whisky, which has long served as our national whisky ambassador around the world. Canada’s...
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Great opportunities often follow periods of great change, and spirits show new promise for Canadian operators. As consumers grew increasingly familiar with pandemic innovations from alcohol delivery to cocktail kits, the collective shock...
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Ross Anderson, Director, Social Impact and Public Policy at Starbucks Canada Almost two-thirds of the food produced in Canada is thrown away, and of that, one-third is perfectly edible. This fact may not...
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