Ross Anderson, Director, Social Impact and Public Policy at Starbucks Canada Almost two-thirds of the food produced in Canada is thrown away, and of that, one-third is perfectly edible. This fact may not...
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The UK lies in a unique position where the warm waters of the Gulf Stream meet the colder waters of the North Atlantic. This provides a unique, nutrient-rich environment where a huge variety...
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Paddington’s Pump Restaurant is located in the historic and picturesque St. Lawrence Market in Toronto, Ontario, and is the Market’s only full-service, sit-down restaurant. Now owned by brother and sister duo Effie and...
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The Bull and Barrel Pub has been a Barrie, Ontario institution for 26 years. With traditional pub fare and a wide selection of imported and domestic beers, Bull and Barrel Pub welcomes loyal...
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As our industry enjoys the extended summer and patio season, many of us are hopeful and optimistic for the first time in months. With this in mind, it’s important that we take pause...
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With the late summer start in most provinces across Canada, our industry (and consumers alike), are looking for an extended summer this year. With patios breaking out the heating lamps and umbrellas well...
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We can’t recall a patio season that will be more important than the summer of 2021. Patrons have been cooped up for months, enduring seemingly endless waves of the COVID-19 pandemic, while restaurants...
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The timeline for a full reopening remains unclear in many parts of the country but, as lockdowns gradually lift, restaurants are cautiously preparing for the day when full-service operations will be permitted to...
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This summer is incredibly important for many foodservice operators across the country. With patios opening earlier this month in Ontario, restaurants are keen to make the most of the warm weather. With this...
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As the summer months near, Canadians everywhere begin to move outdoors for the most important (and fleeting) of seasons – patio season. Knowing that our country and industry continue to battle COVID across...
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