As restaurants reopen for dine-in service, consumer confidence is top of mind for operators who want to ensure full patios, hoping to regain much of the lost income from lockdown. The P.O.S.T. Promise,...
READ MOREAuthor: MENU Magazine
Would the average consumer know how much sunlight or water is required to grow a carrot? As an average consumer, I can say – mostly likely not. With less than two per cent...
READ MORE“My Mom, whom I affectionately call the ‘Martha Stewart of the Prairies’ always made food special in our lives, whether it be with the large backyard garden, Easter, Christmas – or other food...
READ MORE“Goats are very inquisitive and smart. They can be real characters and sometimes even trouble makers! They keep me on my toes. But I wouldn’t say there is a hard part about working...
READ MORE“We’re open every day, year round. The only days we close are Christmas Day and Boxing Day. So, we’ve started using those days as family days on the farm. It’s wonderful to enjoy...
READ MORERestaurants, caterers, bars, hotels and other foodservice and hospitality entrepreneurs across Canada are invited to enter before January 15, 2020! Entry to the awards is open to all foodservice and hospitality operators across...
READ MOREJean-François Archambault was surrounded by a love and respect food from a young age. He says that after school, while most kids would hurry home to enjoy playing outside, he would hurry home...
READ MORERenee Kohlman says that, for her, the process of writing a blog post or cookbook feels like writing a letter to a friend. This comes across clearly to the reader who feels comfortable...
READ MOREThe Okanagan Table: The Art of Everyday Home Cooking is Chef Rod Butters‘ latest cookbook and a Silver winner at the Taste Canada Awards. The cookbook is a love letter to the Okanagan...
READ MOREChef Andrew Dahl’s passion for cooking began at a young age while shadowing and observing his mother create delicious food in the kitchen. A talented home cook, he fondly remembers helping her prepare...
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