This year’s competitions looked different than years past, however, the new virtual format allowed Restaurants Canada to investigate new avenues, configurations, and to push the boundaries of competition. Beyond the Rail Competition While...
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With such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible...
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One of our most attended and anticipated panels this year at RC Show 2021 ONLINE LIVE was the ‘Inclusive Kitchen: Tackling Systemic Racism’ panel moderated by Philman George, and featuring Suzanne Barr, Roger...
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The ghost kitchen concept has been around for a long time, creeping around the periphery of the food scene for years. Early prototypes were primarily focused on the simplicity and margin potential of...
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Most who have worked in the hospitality industry will attest to its unique, compelling and, at times, utterly engrossing culture. In many ways, it’s not that different from working in theatre. Whether you...
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As we wrap up this year’s edition of RC Show, Restaurants Canada President & CEO Todd Barclay wants us to understand why this Show is different than others, and why this year’s Show...
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This is the second installment in a series of articles on tackling systemic racism. You can read the first installment of “Inclusive Kitchen: Tackling Systemic Racism”, a Q&A with BLACK FOODIE founder, Ellen...
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With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
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One of RC Show 2021’s most important panels is ‘Inclusive Kitchen: Tackling Systemic Racism’. As we take a step back to reflect on this year, we need to look at how we can...
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As our industry teeters on reopening, provinces across the country deal with varying degrees of lockdown, and consumer habits and tastes adjust accordingly, operators need to ensure they’re preparing for reopening and everything...
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