Most who have worked in the hospitality industry will attest to its unique, compelling and, at times, utterly engrossing culture. In many ways, it’s not that different from working in theatre. Whether you...
READ MOREAuthor: MENU Magazine
As we wrap up this year’s edition of RC Show, Restaurants Canada President & CEO Todd Barclay wants us to understand why this Show is different than others, and why this year’s Show...
READ MORE
This is the second installment in a series of articles on tackling systemic racism. You can read the first installment of “Inclusive Kitchen: Tackling Systemic Racism”, a Q&A with BLACK FOODIE founder, Ellen...
READ MORE
The Year That Changed Our Industry: RC Show Speakers Share Experiences and Advice for Moving Forward
With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
READ MORE
One of RC Show 2021’s most important panels is ‘Inclusive Kitchen: Tackling Systemic Racism’. As we take a step back to reflect on this year, we need to look at how we can...
READ MORE
As our industry teeters on reopening, provinces across the country deal with varying degrees of lockdown, and consumer habits and tastes adjust accordingly, operators need to ensure they’re preparing for reopening and everything...
READ MORE
This year’s RC Show comes at a pivotal time. Provinces across Canada are at different stages of reopening, guidelines are constantly changing, and we’re all still living with the general feeling of uncertainty...
READ MORE
Quell, a culinary talent agency unlike any other, is laser-focused on elevating Canadian BIPOC culinary talent and creating new, co-beneficial foodservice partnerships. Trevor Lui, multi-tasking, high-energy event producer, restauranteur, and cookbook author, has...
READ MORE
As restaurants and bars across Canada continue to leverage alcohol delivery and takeout in order to comply with changing COVID regulations, ensuring creative and exciting offerings is a way to extend your reach...
READ MORE
A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
READ MORE
