This edition of Digital Marketplace contains resources to help you reinvent and remarket your business in 2022, including innovative products for your menu, new equipment for back-of-house, and much more. Find valuable ideas,...
READ MOREAuthor: MENU Magazine
If paper straws are your restaurant’s greatest sustainable achievement to date, then you are behind. Why should you care about sustainability in your daily operations and beyond? Because restaurants in the know understand...
READ MOREFor the 24th consecutive year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the winners of the country’s only national, bilingual food writing awards. This year, 73 cookbooks entered...
READ MOREPaul Cirka, founder of CIRKA Distilleries, the first grain-to-bottle distillery open to the public in Montreal, is confident and ready for Canadian craft distilling to come of age. “We’re looking beyond the pandemic;...
READ MOREHoused in a reimagined motorcycle garage, Odd Society is a certified craft distillery and can’t-miss experience in East Vancouver’s port district. The neighbourhood distillery is well known and beloved locally for the quality...
READ MOREIn Ontario, the legendary Hiram Walker distillery in Walkerville is still Canada’s largest distiller and makers of Canadian Club Whisky, which has long served as our national whisky ambassador around the world. Canada’s...
READ MOREGreat opportunities often follow periods of great change, and spirits show new promise for Canadian operators. As consumers grew increasingly familiar with pandemic innovations from alcohol delivery to cocktail kits, the collective shock...
READ MORERoss Anderson, Director, Social Impact and Public Policy at Starbucks Canada Almost two-thirds of the food produced in Canada is thrown away, and of that, one-third is perfectly edible. This fact may not...
READ MOREThe UK lies in a unique position where the warm waters of the Gulf Stream meet the colder waters of the North Atlantic. This provides a unique, nutrient-rich environment where a huge variety...
READ MOREPaddington’s Pump Restaurant is located in the historic and picturesque St. Lawrence Market in Toronto, Ontario, and is the Market’s only full-service, sit-down restaurant. Now owned by brother and sister duo Effie and...
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