If you ever have a chance to visit the small, tight-knit community of La Crête in northern Alberta, make it a priority to try the onion ring burger at The Burger Shack The...
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The age of self-publishing is here. Restaurants can boost margins and build brand loyalty by engaging the senses with cookbooks. Well-worn, dog-eared with pages bookmarked with flour, butter and sauces, most kitchens have...
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New collaborative partnership will leverage collective expertise to deliver excellence in Canadian foodservice December 6, 2022 –Toronto, Ontario – Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and...
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The Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course, but this year the stakes are undeniably higher. As we enter the holiday...
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RESTAURANTS CANADA BRINGS ITS MEMBERS’ CONCERNS TO PARLIAMENT HILL Coinciding with Day on the Hill was the launch of the national “Restaurants Have A Lot on Their Plate” campaign. Aimed at government policy...
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Fintech innovator XTM Inc.’s Today™ solution streamlines and simplifies the daily tip-out process for operators while delivering value beyond gratuities to employees. Today has been adopted by thousands of large and small operators...
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In 2020, a popular restaurant in Nova Scotia was assessed by the Canada Revenue Agency (CRA). The CRA found that a certain amount of the servers’ electronic gratuities collected between 2015-17 were subject...
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OLYMPUS BURGER Co-Owner & Restaurateur: George Kallonakis Groupex member since: 2013Port Hope, Ontario Before it even opened its doors in June 2013, Olympus Burger joined Groupex. “After meeting with my representative and learning about...
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S.Pellegrino Young Chef Academy Competition 2022/23 S.Pellegrino is a proud supporter of Canada’s chef and restaurant community, continuously looking for ways to support emerging talent, share industry voices and partner with restaurant owners....
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WITH THE RE-SEASONING COALITION CO-FOUNDERS CHEF PHILMAN GEORGE & ELLE ASIEDU Re-Seasoning for a more diverse, equitable and inclusive industry. As the industry seeks to understand (and hopefully embrace) meaningful diversity, equity and...
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