With Valentine’s Day just around the corner, CGA’s by NielsenIQ’s latest Consumer Pulse report reveals how Canadian consumers plan on celebrating the occasion in the On Premise, highlighting that Wine is the drink...
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NIKO PAJKOVIC, SENIOR EDITOR AND RESEARCH WRITER | TREND HUNTER MISHAL OMAR, MANAGING INSIGHTS EDITOR | TREND HUNTER The pandemic severely affected Canada’s restaurant community. Now, instead of a reprieve, the industry finds...
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In 2019, pastry chef Hollie Fraser took the leap and opened her creative, fun and edgy bakery, Punk Rock Pastries. “I wanted a place of my own where I could really show my...
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The annual Canadian Restaurant Investment & Leadership Summit brings a group of hospitality CEOs together for a rare opportunity to engage with sector thought leaders and exchange peer-to-peer perspectives on the Canadian hospitality...
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If you ever have a chance to visit the small, tight-knit community of La Crête in northern Alberta, make it a priority to try the onion ring burger at The Burger Shack The...
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The age of self-publishing is here. Restaurants can boost margins and build brand loyalty by engaging the senses with cookbooks. Well-worn, dog-eared with pages bookmarked with flour, butter and sauces, most kitchens have...
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New collaborative partnership will leverage collective expertise to deliver excellence in Canadian foodservice December 6, 2022 –Toronto, Ontario – Lactalis Canada Foodservice – a division of Canadian dairy leader Lactalis Canada – and...
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The Return of Celebration The holiday season is crucial to the bar and hospitality industry. That’s nothing new, of course, but this year the stakes are undeniably higher. As we enter the holiday...
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RESTAURANTS CANADA BRINGS ITS MEMBERS’ CONCERNS TO PARLIAMENT HILL Coinciding with Day on the Hill was the launch of the national “Restaurants Have A Lot on Their Plate” campaign. Aimed at government policy...
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Fintech innovator XTM Inc.’s Today™ solution streamlines and simplifies the daily tip-out process for operators while delivering value beyond gratuities to employees. Today has been adopted by thousands of large and small operators...
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