Innovation Innovation: what does it mean for restaurateurs? The dictionary says: “Innovation is a new idea, more effective device or process. …The term innovation can be defined as something original and more effective...
READ MOREAuthor: Christine Couvelier
As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities...
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A Taste of the West Be inspired by Vancouver, by making a virtual trip to four of its most exciting restaurants! Vancouver’s hospitality is legendary. Walking into L’Abattoir in Gastown, you’ll feel...
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The Taste of Seattle Snow-capped mountains in the distance, dream-like houseboats, hills to climb. A sense of welcome and pride, that accompany the best tastes of the Pacific Northwest. This is Seattle! Be inspired...
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Where do we go when we’re looking through the kitchen for a special item? We root around in the pantry of course! Look no further than our MENU pantry for the latest ideas,...
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It’s an early Saturday morning as you jump out of an Uber at The Ferry Building Marketplace in San Francisco. Fresh pressed juices, aromatic coffee, donut muffins, roast chicken, gorgeous tartines and more...
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As a leading Global Culinary Trendologist, I go beyond the borders and get up close and personal with the food industry. You can find me touring food shows around the globe, presenting my...
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As we move towards 2017, what is in my culinary crystal ball? Hi, it’s Christine Couvelier. For over 30 years I have been a Global Culinary Trendologist, an Executive Chef and a Culinary...
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I’m always looking for new tastes, trends and innovations in the culinary world, and I’d like to tell you about an innovative new company that has filled a niche there. Despite the intense and...
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