The PEI Lobster Roll Call has kicked off for a second year. As an ocean steward and Chef Ambassador for the Marine Stewardship Council, I have the honour and privilege to chat and...
READ MORETag: Sustainable seafood
Bringing together fresh summer seafood tastes, the comforting, smooth flavour of bourbon and a warm, spicy finish, COAST’s Matt Dean Pettit is elevating seafood menus this season with his Cattlemen’s® Kentucky Bourbon BBQ...
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This article is republished with permission from our friends at Ocean Wise, find the original article here. Supply and demand are the basis of our market driven economy. As consumers, we dictate our...
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Chef Philman George is known as ‘The Rhyming Chef’. True to the title, Chef Philman is known to kick a few bars while cooking up a storm in the kitchen. While many chefs...
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Originally from Okanagan, British Columbia, Ned Bell has learned how to make the most of British Columbia’s terroir. While he started washing dishes at 15 years old, he made his way through some...
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Entertaining with Sustainable Seafood Do you Give a F*sh about where your seafood comes from? Serving sustainable seafood means you’re promoting sustainable fishing to keep the oceans healthy for the future. The Marine Stewardship...
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